Agricultural Research Traning Development Centre
SVC Agricultural Research Training Development Centre establish for the farmer empowerment with advanced agro-technology to develop model farms in order to enhance the existing farm productivity, quality in sustainable approach and contribute in increasing farmer’s awareness and adoption of better practices, eventually leading to better income of farmers. We showcase the utility of technology at grass-root level across the Agri Value Chain and play a critical role in solving the major pain points of agrarians, i.e. Improved PoPs, Input availability, farm mechanization, Post-Harvest Management, Market Linkage, better income realization etc. in a sustainable way. Our idea is to leverage the recent movements in agri-ecosystem towards increasing income, for converting every farm into Smart Farm Enterprise to make farming a core business beyond just a practice by hoping to increase their income by two times and curtailing the expenditure by half.
Crop Name: Paddy
Crop Variety : PB 1509
Sowing Season : Khariff
Total Crop Duration: 110 to 115 days
Fertilizer Usage : Gypsum Urea, DAP
Benefits of Crop
Paddy, or rice in its unprocessed form, offers a multitude of health benefits, making it a staple food in many cultures. Rich in carbohydrates, paddy serves as a primary energy source, providing the fuel necessary for daily activities.
Crop Name: Wheat
Crop Variety : WB02
Sowing Season : Khariff
Total Crop Duration : 120 days
Benefits of Crop
Wheat is one of the most widely consumed grains in the world and offers numerous health benefits. It is an excellent source of complex carbohydrates, which provide sustained energy to the body. Whole wheat is particularly rich in dietary fiber, which promotes healthy digestion, prevents constipation, and helps in weight management by inducing a feeling of fullness.
Crop Name: Potato
Crop Variety : FC11
Sowing Season : Rabi
Total Crop Duration: 110 to 120 days
Benefits of Crop
Potatoes are a major source of carbohydrates, and they are an excellent way to provide energy to the body. When consumed with milk, it becomes highly beneficial for health, as it is rich in energy, vitamins, and minerals. Potatoes also contain a high amount of fiber, which is very good for the digestive system. It helps improve the digestion process and promotes better gut health.
Crop Name: Quinoa
Crop Variety : Quinoa
Sowing Season : Rabi
Total Crop Duration : 90 to 120 days
Benefits of Crop
Quinoa contains a high amount of fiber, which plays an important role in weight loss. It is also very effective in treating constipation. Quinoa is highly beneficial in preventing serious diseases like heart disease and cancer. Its rich nutritional profile makes it a great addition to a healthy diet.
Crop Name: Mustard
Crop Variety : Coral hybrid
Sowing Season : Rabi
Total Crop Duration : 110 days
Benefits of Crop
Mustard provides relief from muscle pain and respiratory problems. Various parts of the mustard plant are used in the treatment of cancer and diabetes. Additionally, it helps in detoxifying the body by removing harmful toxins. Mustard's natural properties make it a valuable component in traditional medicine for addressing these health concerns.