| Size: 40-60 mm (1.6-2.4 inches) diameter, with a tolerance of 10% for smaller or larger tubers. |
| Shape: Oval or round shapes are preferred, with a length/width ratio of 1.2-1.5. |
| Color: Light brown or white skin, with white or creamy flesh. |
| Moisture content: 18-20%. |
| Starch content: 16-18%. |
| Sugar content: <1%. |
| Defects: Tubers should be free from: |
| Bruises (>1 cm diameter) |
| Cuts (>2 cm length) |
| Diseases (like late blight, scab, or blackleg) |
| Greening or sprouts |
| Packaging: Potatoes are typically packed in 50 kg jute or polypropylene bags for local markets. |
